Tender and sweet, baby sprouting broccoli produces short thin stems with a mild flavor and a touch of spice. Broccoli sprouts are rich in sulforaphane, a compound that is being researched for its health benefits. Broccoli has also been widely known to be a valuable source of carotenoids that have antioxidant properties capable of preventing and reducing risks of cancer and cardiovascular diseases.
Each portioned container of fresh heirloom locally and organically grown microgreens is delivered directly from farm to chef. The highest quality, no GMOs, no herbicides, fungicides, chemical fertilizers or other toxic agents.