Agretti is an annual with long, chive-like foliage. It is very popular in Italy and has become the latest trend in high-end Italian restaurants in the U.S.. Flavor is a bit bitter, a bit sourish.
Each 8" x 8" container of fresh heirloom locally and organically grown microgreens is delivered directly from farm to chef. The highest quality, no GMOs, no herbicides, fungicides, chemical fertilizers or other toxic agents.