Agretti is an annual with long, chive-like foliage. It is very popular in Italy and has become the latest trend in high-end Italian restaurants in the U.S.. Flavor is a bit bitter, a bit sourish.
Each portioned container of fresh heirloom locally and organically grown microgreens is delivered directly from farm to chef. The highest quality, no GMOs, no herbicides, fungicides, chemical fertilizers or other toxic agents.